~ The Evening's Menu ~
SALAD: Mixed garden greens with choice of ranch or Italian dressing.
ENTREES - Choose from: Fish [Catch of the Day, probably Mahi Mahi], or
Chicken Marsala, or Vegetarian Pasta Primavera
All served with: Rice Pilaf, Vegetable du Jour, Fresh baked rolls with butter.
DESSERT: Carrot Cake .
BEVERAGES: Iced tea, coffee: regular or decaf.